Many people engage in farming in Japan. Japan has four and rainy seasons, so it is easy to grow food. One of the most famous products is rice. It is our staple diet and made in a lot of places but it takes a long time to harvest. I came to America, and I was surprised that I can eat rice at SMC cafeteria! However, the rice is little different from Japanese one, especially the shape and taste.
Japanese people grow many kinds of vegetables too. My hometown is one of the towns where farming is popular. It is famous for lotus roots, melons, lettuce and so on. My grandparents grow some vegetables and fruits as a hobby. They send me watermelons in summer. They are very delicious.
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